Business Lunch
Vegetarian / Vegan 2 Course (17,00) | 3 Course (19,00) + 3,50 Cover |
Fish / Meat 2 Course (21,00 ) | 3 Course (23,00) + 3,50 Cover |
Monday till Friday 12.00 am till 2.00 pm
January 27th – January 31st
Corn SaladHazelnut Dressing | Roasted “Kamptaler” Baconor Soup of the Day |
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Venison GoulashPotato Dumplings | Red Cabbage with Appleor PulpoBaby Potatoes | Tomatoes from the ovenor Green Vegetable Curry Basmati Rice | Coriander |
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Chocolate Panna CottaWild Berry Ragoutor Orange SaladCaramelized Nuts |
Lunch Menu
Starters
Pearl Barley with Herbs
Edamame | Roasted Walnut | Matured Pecorino |
10,00 |
Grilled Lettuce Heart
Salmon Caviar | Sweet-Sour Kaki | Crispy Nori |
12,00 |
Raw Marinated Tuna
Enoki | Fresh Horseradish | Pickled Hazelnut |
16,00 |
Beef Tatar „Motto am Fluss“
Herbal-Mustard Salad | Oven Bread |
19,00 |
Soup |
Clear Beef SoupSliced Pancakes with Herbs | Chive |
8,80 |
Pasta |
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Potato GnocchiHokkaido | Lemon-Ricotta |
14,00 |
Whole ArtichokeKafir-Ponzu Aioli | Leaf Parsley |
14,00 |
Champagne Risotto
Sauce Béarnaise Foam | Terragon +/- Grilled Scallop |
15,00/23,00 |
Fish |
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Salmon Filet from the Oven
Eggplant-Relish | Stewed Sunchoke | Dijon Mustard Nage |
24,00 |
Meat |
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Osso Bucco
Caramelized Carrots | Potatoes with Rosemary |
23,00 |
Roasted Iberico Pork Fillet
Braised White Cabbage | Thyme Polenta |
23,00 |
Escalope (“Schnitzel”)Potato Salad & Lamb´s Lettuce | Cranberries |
23,50 |
Filet of Beef |
31,50 |
Dessert |
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Salted Caramel-Tarte
Ginger Ice Cream | Crumble |
7,50 |
Pancakes
Apricot Jam |
8,00 |
Schlachertorte
Whipped Cream |
5,00 |